Karczma Skansen

For our dishes we use only eggs of homestead hens and flour produced in Masuria in a mill with 600-year-old traditions. Meat used for dishes, is mainly imported from homestead and farm farms located in Warmia and Mazury. The inn was awarded a statuette in the prestigious competition for the best product and service of Warmia and Mazury, in the 2012 food service category for its smoked duck breast, by the Marshal of the province.